Vegetables
140
Cauliflower Cheese
Serves 4
Dish: bowl, shallow round or oval casserole dish
Oven Accessory: no accessory then wire shelf in lower position
1 cauliflower, trimmed
90 ml (6tbsp) water
25g (1oz) butter
25g (1oz) flour
3 ml (1/2 tsp) French mustard
275 ml (1/2 pt) milk
seasoning to taste
Topping:
75g (3oz) grated cheese
15 ml (1tbsp) brown breadcrumbs
Fill the Steam Water Tank. Place cauliflower upside down in a bowl. Add 3 tbsps water,
cover and place on base of oven. Cook on STEAM MEDIUM for 10 mins. Drain. Place
butter in bowl, place on base and cook on HIGH MICROWAVE for 15-30 secs. Stir in flour
and mustard. Cook for a further 15 secs. Add milk gradually. Stir well and season. Cook on
HIGH MICROWAVE for 2-3 mins. or until sauce is thick and bubbling. Stir halfway. Stir in
60g (21/2 oz) grated cheese. Pour the sauce over the cauliflower. Top with remaining
cheese and breadcrumbs. Place dish on wire shelf and cook on CONVECTION 220°C +
GRILL 2 + WARM MICROWAVE for 10-15 mins. or until golden brown.
Cooking methods
Ingredients
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