Desserts &
Baking guidelines
226
Dish: 20 cm (8") round cake tin, greased and lined
Oven Accessory: anti-spark ring + wire shelf in lower position
150g (5oz) butter
10 ml (2tsp) grated lemon rind
150g (5oz) packet of cream cheese
225g (8oz) caster sugar
3 eggs, beaten
100g (4oz) plain flour
100g (4oz) self-raising flour
150g (5oz) sultanas
150g (5oz) glace cherries
Cream together butter, lemon rind, cream cheese and sugar until light and fluffy. Add eggs
a little at a time beating well after each addition. Fold in sifted flours, sultanas and
quartered cherries. Spread mixture into tin. Place tin on the anti-spark ring and cook on
CONVECTION 160°C + WARM MICROWAVE for 35-40 mins. or until cooked.
Cooking method
Ingredients
Fruity Cream-Cheese Cake
To Next Page
Loading...
