Panasonic NN-CS596S

Pastry
194
Suet crust Pastry
225g (8oz) self-raising flour
3 ml (1/2 tsp) salt
100g (4oz) shredded suet
105 ml (7tbsp) cold water
Mix together flour, salt and suet. Add water and mix to a soft dough. Knead lightly until
smooth.
Dish: Pyrex® bowl
Cooking method
Ingredients