Fish
94
Soy and Honey Steamed Salmon
Serves 4
Dish: shallow dish
Oven Accessory: trivet and Pyrex® tray
4 salmon fillets each 100-150g (4-6oz)
Marinade:
15ml (1 tbsp) honey
30ml (2tbsp) dark soy sauce
15ml (1tbsp) sherry
1 garlic clove, crushed
5ml (1tsp) fresh root ginger, grated
Mix the marinade ingredients together. Pour marinade over salmon in dish and leave to
marinate for 2-3 hrs in the fridge. Fill the Steam Water Tank. Place the salmon on the trivet
and place on the Pyrex® tray. Pour over half the marinade and cook salmon on STEAM
MEDIUM for 5 mins. Pour the remaining marinade over the salmon and continue cooking
on STEAM MEDIUM for 5-6 mins.
NOTE: For 2 fillets the marinade quantities should be halved and total cooking time on
STEAM MEDIUM should be reduced to 6-8 mins.
Cooking method
Ingredients
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