Sauces & Preserves
188
Makes 2 lbs
Dish: large bowl
4 lemons, grated rind and juice of
450g (1lb) caster sugar
4 eggs, beaten
100g (4oz) butter
Place all ingredients in bowl. Mix well. Place on base of oven and cook on HIGH
MICROWAVE for 2 mins. Stir and continue to cook on HIGH MICROWAVE in 1 minute
stages until mixture starts to thicken (approx 10 mins), then cook for 30 secs. at a time
until mixture coats back of spoon (the eggs will curdle if overcooked). The mixture will
thicken on cooling. Pour into warm jars and cover with a circle of waxed paper and a jam
pot cover.
Cooking method
Ingredients
Lemon Curd
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