Meat & Poultry
132
Serves 4
Dish: 27 x 22 cm (101/2" x 81/2”) oblong tin
Oven Accessory: enamel shelf in lower position
150g (5oz) plain flour
3 ml (1/2 tsp) salt
2 eggs
150 ml (3/4 pt) milk
150 ml (3/4 pt) water
15-30 ml (1-2tbsp) oil
450g (1lb) sausages
Preheat oven on CONVECTION 220°C. Sift flour and salt in a bowl. Add eggs and half the
liquid. Beat until smooth and gradually stir in remaining liquid. Put oil and sausages in tin
and place on enamel shelf. Cook on CONVECTION 220°C for 15 mins. Pour in the batter
and cook on CONVECTION 220°C for a further 30-35 mins. or until the batter is well risen
and golden brown.
Cooking method
Ingredients
Toad In The Hole
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