Panasonic NN-CS596S User Manual

Pasta, Rice & Beans
161
Prawn Risotto
Serves 4
Dish: large bowl
1 onion, finely chopped
1 garlic clove, crushed
25g (1oz) butter
225g (8oz) brown cap mushrooms, quartered
225g (8oz) Arborio (risotto) rice
juice and rind of 1 lemon
2ml (1/4 tsp) saffron strands, crushed
300ml (1/2 pt) hot vegetable stock
300ml (1/2 pt) white wine
100g (4oz) frozen peas
300g (11oz) cooked, peeled prawns
30ml (2tbsp) finely chopped chives
Put the onion, garlic, butter and mushroom in a large bowl. Cover, place
on base of oven and cook on STEAM MEDIUM for 4 mins. Add rice, juice
and rind of the lemon, saffron, stock and wine to the mushroom mixture.
Cover and cook on HIGH MICROWAVE for 7 mins. Stir the risotto. Add
peas, re-cover and cook on HIGH MICROWAVE for 6 mins. Add the
prawns and chives and cook on STEAM MEDIUM for 5 mins. Leave to
stand for 2-3 mins and serve.
Ingredients
Cooking method

Panasonic NN-CS596S Specifications

Power

rated voltage	230-240 V, 50 Hz
operating frequency	2, 450 MHz
input power	Max 2800 W
microwave power	1100 W
grill power	1400 W
convection power	1450 W
microwave & steam power	2050 W
output power microwave	1000 W (IEC-60705)
output power grill	1300 W
output power convection	1400 W
output power steam	1000 W

Operating Environment

noise	56 dB

Weight and Dimensions

outer dimensions width	523 mm
outer dimensions depth	494 mm
outer dimensions height	320 mm
oven cavity dimensions width	354 mm
oven cavity dimensions depth	343 mm
oven cavity dimensions height	205 mm
weight with internal accessories	18.5 kg