Meat & Poultry
111
Creamy Chicken Gratin
Serves 4
Dish: large bowl, rectangular dish
Oven Accessory: no accessory then wire shelf in lower position
350g (12oz) leeks, trimmed
25g (1oz) butter
25g (1oz) plain flour
275 ml (1/2 pt) milk
225g (8oz) cooked chicken, chopped
100g (4oz) ham, chopped
150g (5oz) gruyere cheese, grated
Salt and pepper
Fill the Steam Water Tank. Slice the leeks and place in a large bowl with the butter. Place
on base of oven and cook on STEAM MEDIUM for 6 mins. or until softened. Add the flour
and mix well. Stir in the milk and heat on HIGH MICROWAVE for 4-5 mins. or until
thickened stirring halfway. Add the chicken, ham and cheese then season and mix well.
Pour into the dish. Place on wire shelf and cook on CONVECTION 230°C + GRILL 3 +
LOW MICROWAVE for 15-20 mins or until piping hot and golden.
Cooking method
Ingredients
To Next Page
Loading...
