Panasonic NN-CS596S

Pastry
193
Choux Pastry
Dish: large jug
Place butter and water in a large jug. Place on base and cook on HIGH MICROWAVE for
2-3 mins. or until boiling. Immediately tip in all the flour and beat well until mixture is
smooth. Cool slightly. Beat in eggs one at a time, beating vigorously until mixture is
smooth and glossy.
50g (2oz) butter
150 ml (1/4 pt) water
65g (21/2 oz) plain flour, sifted
2 eggs, lightly beaten
Cooking method
Ingredients