Meat & Poultry
133
Serves 4
Dish: 3 litre (6 pt) large casserole with lid
700g (11/2 lb) pork fillet, sliced
25g (1oz) plain flour
salt & pepper
15ml (1tbsp) paprika
1 onion, chopped
250ml (9fl.oz) stock
60ml (4tbsp) sherry
150g (5oz) mushrooms, sliced
150ml (1/4 pt) soured cream
Fill the Steam Water Tank. Coat the pork in the seasoned paprika flour and add to the
onion. Place on base of oven and cook on STEAM MEDIUM for 5 mins. Add the stock,
sherry and mushrooms and stir thoroughly. Cover and cook on CONVECTION 160°C +
WARM MICROWAVE for 1-11/4 hours or until the meat is tender stirring halfway. Stir in the
soured cream and serve.
Cooking method
Ingredients
Paprika Pork Casserole
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