Sauces & Preserves
190
Dish: large bowl
Makes 1 ½ lb
45ml (3tbsp) olive oil
4 large red onions halved and thinly sliced
50g (2oz) Demerara sugar
100g (4oz) sultanas
275ml (1/2 pint) red wine
125ml (4fl.oz) red wine vinegar
Fill Steam Water Tank. Put oil in bowl with onions. Place on base of oven and cook on
STEAM MEDIUM for 10 mins. stirring halfway. Add all other ingredients and mix well.
Cover and cook on MEDIUM MICROWAVE for 20 mins. Cool slightly, then pour into a
clean, sterilized jar. Allow to cool thoroughly before chilling.
Cooking method
Ingredients
Red Onion Marmalade
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