Fish
92
Steamed Mussels with Garlic
Serves 2
Dish: large rectangular dish
900g (2lb) mussels
15ml (1tbsp) olive oil
1 onion, finely chopped
2 garlic cloves, crushed
150ml (1/4 pt) dry white wine
1 bunch flat-leaf parsley, finely chopped
Scrub mussels and pull off any beards discarding any broken or open shells. Place oil,
onion and garlic in a dish. Place on base of oven and cook on HIGH MICROWAVE for 2
mins. Add wine and cook on HIGH MICROWAVE for 3 mins. Fill Steam Water Tank. Add
the mussels and cook on STEAM MEDIUM for 6-7 mins. Discard any unopened shells.
Add the parsley and stir before serving
Cooking method
Ingredients
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