Vegetables
142
Ratatouille
Serves 4
Dish: 20 cm (8") casserole
1 aubergine, sliced
5 ml (1tsp) salt
1 courgette, sliced
1 onion, sliced
1 green pepper, cut into chunks
1 red pepper, cut into chunks
1 clove of garlic, peeled and crushed
396g (14oz) can of tomatoes
salt and pepper to taste
In a colander sprinkle aubergine slices with salt and leave for 30 mins. to remove bitter
juices. Rinse with cold water. Fill the Steam Water Tank. Combine all ingredients in a
casserole dish. Place on base of oven and cook on STEAM MEDIUM for 15 mins. or until
vegetables are soft. Stir halfway through cooking time. Refill Steam water Tank and stir
halfway through cooking time.
Cooking method
Ingredients
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