Sauces & Preserves
181
Dish: 1 litre (2 pt) jug
25g (1oz) butter
75g (3oz) caster sugar
75g (3oz) soft brown sugar
50g (2oz) cocoa powder
3ml (1/2 tsp) vanilla essence
275ml (1/2 pt) milk
Place butter in a jug on base of oven and melt on HIGH MICROWAVE for 20-30 secs. Stir
in sugars, cocoa powder and vanilla essence. Gradually add milk, stirring well.
Cook on HIGH MICROWAVE for 2 mins. Stir well. Cook on HIGH MICROWAVE for 1 min.
Stir and repeat this process until you achieve a smooth and glossy consistency that coats
the back of a spoon.
Cooking method
Ingredients
Chocolate Sauce
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