Panasonic NN-CS596S

Vegetables
156
Serves 4
Dish: 3 litre (6 pt) dish
1 large onion, finely chopped
4 sticks of celery, finely chopped
15 ml (1tbsp) olive oil
350g (12oz) sliced mushrooms
275 ml (1/2 pt) water
5 ml (1tsp) Marmite®
3 ml (1/2 tsp) thyme
Pinch ground bay leaf
150 ml (1/4 pt) sour cream
Fill the Steam Water Tank. Place the onion and celery in dish with the oil. Place on base of
oven and cook on STEAM MEDIUM for 5 mins. Refill Steam Water Tank. Add all other
ingredients, except the cream, mix well and cook on STEAM MEDIUM for 10 mins stirring
halfway. When cooked stir in the sour cream and serve.
Cooking method
Ingredients
Mushroom Stroganoff