Desserts &
Baking guidelines
206
Creamy Rice Pudding
Serves 4
Dish: large oval casserole, greased
100g (4oz) pudding rice
1 litre (13/4 pts) milk
50g (2oz) caster sugar
2ml (1/4 tsp) grated nutmeg
Mix all the ingredients together and pour into casserole. Place on base of oven and cook
on HIGH MICROWAVE for 8-10 mins.or until the milk is boiling. Stir. Fill Steam Water Tank
and cook on CONVECTION 180°C + STEAM SIMMER for 30-35 mins. or until starting to
thicken. After 15 mins stir pudding to break up any lumps and refill Steam Water Tank.
Leave to stand for 5 mins. to thicken further before serving.
Cooking method
Ingredients
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