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DmitryApr 16, 2026
on disply letter "d" and oven dosnt star working
on disply letter "d" and oven dosnt star working
Covers prevention, dangerous items, safety precautions, and instruction items for oven usage.
Details power supply and grounding requirements for safe operation and preventing electric shock.
Explains the normal operation of the electric fan after cooking for cooling components.
Instructions on where and how to place the oven for safe and optimal operation and ventilation.
Advice on safe practices during cooking, including handling hot liquids and food.
Important warnings regarding potential hazards like damaged doors, improper repairs, or unattended use.
Explains the heating principle and uses for convection, fermentation, and healthy fry cooking.
Details principles and uses for Steam-Med, Steam-Low, and Prolonged modes.
Describes the principle and usage of Healthy Steam at 120°C for complete cooking.
Explains the principle of Healthy Steam at higher temperatures with flat heater.
Details the principle of using steam combined with convection heating for enhanced results.
Explains the heating principle and usage for the Grill mode using flat heater.
Guidance on adjusting cooking time based on various factors and checking doneness.
Tips on arranging food for even heating and avoiding overcrowding.
Techniques to improve food's color and taste through sauces and ingredients.
Strategies to ensure even cooking by repositioning food during the process.
Illustrates and labels key parts of the oven, including outlets, heaters, and shelves.
Details operation, placement, and weight limits for water tanks, metal trays, and wire racks.
Instructions for fitting, using, cleaning, and avoiding damage to the drip tray.
Step-by-step guide for correctly installing and removing the water tank.
Lists suitable cookware for Convection and Fermentation modes, indicating compatibility.
Lists suitable cookware for Steam-Med, Steam-Low, and Prolonged modes, indicating compatibility.
Explains the various icons and indicators shown on the oven's display.
Guides on how to choose between steam, convection, and other cooking modes.
Provides meanings for different beep patterns during operation.
Details the purpose of buttons like Set, Start/Stop, and slider bar for settings.
Step-by-step guide for selecting and using the Steam-Low cooking function.
Instructions on how to adjust the cooking duration for steam modes.
Lists suitable foods for Steam-Low, Steam-Med, and Prolonged cooking.
Guide to selecting and initiating the Healthy Steam function at 120°C.
Steps for setting the desired temperature and cooking duration.
Lists foods appropriate for cooking with Healthy Steam at 120°C.
Instructions for using Healthy Steam at 150°C and 190°C, requiring preheating.
Steps involved in preheating the oven before using higher Healthy Steam settings.
Guidance on setting temperature and time for optimal results.
Steps to select and start the Healthy Fry mode, including automatic preheat.
Explains the preheating process and how to place food for frying.
Instructions on how to adjust the cooking time during the Healthy Fry process.
Guide to selecting the Grill mode for browning and grilling food.
Instructions on how to set the desired cooking duration for grilling.
Notes that the Grill mode is for one-level cooking only.
Steps to select and use the Stew mode for slow cooking.
Guidance on setting the cooking time range for stewed dishes.
Notes on suitable containers and extending cooking time for larger portions.
Instructions for using Convection mode without preheating.
Guide to selecting desired temperature and duration for convection cooking.
Information on temperature adjustments, U50 error, and Steam Shot function.
Steps to select Convection mode and start the preheating process.
Guide to setting the desired temperature for preheating.
Instructions for placing food and setting cooking time after preheating.
Guide for using the Steam Convection mode without preheating.
Instructions for adjusting temperature and cooking duration for this mode.
Steps to select Steam Convection mode and begin preheating.
Guide for setting the desired temperature before steam convection cooking.
Instructions for placing food and setting cooking time post-preheat.
How to add steam for 2 minutes during Convection mode.
Notes on when and how to use Steam Shot, including timing and limitations.
How to add extra cooking time after the program finishes.
Steps to cancel the Add Time function if not needed.
Instructions on how to enable the safety lock to prevent unintended operation.
Steps to disable the Child Safety Lock feature.
Explains the general steps for using auto cook, including selecting menus and weight/serving.
Lists menu numbers for common auto cook options without weight/serving settings.
Outlines general steps for auto cook menus that require preheating.
Lists menu numbers for auto cook options requiring preheating.
Groups recipes into Steam/Baked, Convection/Grill, Baking/Dessert, and Cleaning functions.
Ingredients and method for preparing steamed fish.
Ingredients and method for preparing steamed eggs.
Ingredients and method for preparing soft-boiled eggs.
Ingredients and method for preparing steamed Chinese buns.
Ingredients and method for cooking frozen foods.
Ingredients and method for steaming fresh vegetables.
Ingredients and method for preparing shrimp with vegetables.
Ingredients and method for preparing steamed scallops with garlic.
Ingredients and method for preparing fast spinach.
Ingredients and method for steaming sweet potatoes.
Ingredients and method for preparing sliced chicken.
Ingredients and method for preparing stewed ribs soup.
Ingredients and method for preparing steamed pears.
Ingredients and method for preparing fried fish fillets.
Ingredients and method for preparing fried shrimp with bread crumbs.
Ingredients and method for preparing barbecue pork.
Ingredients and method for preparing roasted chicken.
Ingredients and method for preparing roasted pork belly.
Ingredients and method for preparing teriyaki chicken pieces.
Ingredients and method for preparing Japanese-style kebabs.
Ingredients and method for preparing potato gratin.
Ingredients and method for preparing baked seafood rice.
Ingredients and method for making homemade yogurt.
Ingredients and method for preparing sponge cake.
Ingredients and method for preparing homemade pizza.
Ingredients and method for preparing matcha roll cake.
Ingredients and method for preparing crème brûlée.
Ingredients and method for preparing baguettes.
Ingredients and method for preparing cheese cake.
Ingredients and method for preparing puffs.
Provides weight, accessories, program, and time for reheating various chilled foods.
Details reheating instructions for items like buns, croissants, sandwiches, and dumplings.
Lists foods, weight, accessories, program, and time for various steam dishes.
Covers foods for healthy steam, stew, and other cooking modes with instructions.
Details foods, weight, accessories, and time for convection and healthy fry modes.
Covers foods for grill mode and defrosting instructions.
Step-by-step guide for using Auto Menus to clean dishes and baby bottles.
Instructions for using Auto Menus to remove odors from the oven cavity.
Guide for cleaning a dirty oven cavity caused by oil using Auto Menus.
Function to pump water through pipes to the drip tray after steam mode use.
Instructions for cleaning water-piping using citric acid solution.
How to clean the outside of the oven and avoid water damage.
Guide for cleaning the oven cavity, door, window, and control panel.
Instructions for cleaning the water tank and drip tray after use.
Lists common issues like no display, oven not starting, or no steam, with remedies.
Explains solutions for error codes like U12, U14, U50, and panel response issues.
Explains normal sounds, steam, fan operation, and minor cosmetic changes.
Details model number, power source, consumption, and output power.
Provides outside dimensions, cavity dimensions, volume, and weight of the oven.
General| Style | Free-Standing |
|---|---|
| Color | Black |
| Total Capacity | 116 L |
| Temperature Settings | Convection?30°C |
| Cooking Programms | Reheat |
| Special Features | Internal light |
| Accessories | 1 Wire Shelf |
| Energy Class | - |
| Power Consumption | 1550 W |
| Annual Energy Consumption | - |
| Energy Consumption per Cycle | - |
| Voltage | - |
| Frequency | - |
| Current | - |
Weight and Dimensions| Depth | 570 mm |
|---|---|
| Height | 595 mm |
| Width | 595 mm |
| Net Weight | 20 kg |
