Panasonic NU-SC300B - Auto Cook Setting and Menus (continued); Recipe Categories Overview

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English
Auto Cook Setting and Menus
(continued)
No. Menu Weight/Serving/Level Accessories
Place-
ment
Reference
Page
Setting
Type
1
Steam Fish* 200 g 300 g 400 g 500 g
P. 28
B
2
Steam Egg* 2 serves. 4 serves.
6 serves. 12 serves. P. 28
B
3
Soft Boiled Egg* 2 pcs 4 pcs 6 pcs -
P. 29
B
4
Steam Chinese
Bun*
1 level
(12 pcs)
2 levels
(24 pcs)
--
P. 29
B
5
Steam Frozen
Food*
1 level
(12 pcs)
2 levels
(24 pcs)
--
P. 30
B
6
Steam Fresh
Vegetable*
200 g 300 g 400 g 500 g
P. 30
B
7
Shrimp
with Green
Vegetable*
10 pcs - - -
P. 31
A
8
Steamed
Scallop with
Mashed Garlic*
1 serve.
(10 pcs)
---
P. 31
C
9
Quick Spinach* 250 g ---
P. 32
A
10
Steam Sweet
Potato*
500 g ---
P. 32
A
11
Chinese White
Sliced Chicken*
1000 g ---
P. 33
A
12
Stewed Ribs
Soup*
3 serves. 6 serves. - -
P. 33
B
13
Steamed Pear
with Rock Sugar*
3 to 6
serves.
---
P. 34
A
14
Grilled Fish Fillet
1 level
(300 g)
2 levels
(600 g)
--
P. 34
D
15
Fried Shrimp
with Bread
Crumbs
1 level
(24 pcs)
2 levels
(48 pcs)
--
P. 35
D
16
Barbecue Pork 400 g 600 g 800 g -
P. 35
D
17
Healthy Roasted
Chicken*
1000 g ---
P. 36
C
18
Korean Roasted
Pork Belly*
400 g ---
P. 36
C
19
Teriyaki Chicken
Pieces*
4 serves.
(500 g)
---
P. 37
C
20
Japanese-style
Kebab*
6
skewers
---
P. 37
C
21
Potato Gratin*
2-3 serves --- P. 38
C
22
Baked Seafood
Rice*
3-4
serves
---
P. 38
C
23
Home-made
Yogurt
6 to 12
cups
---
P. 39
A
F0003CE30HP_eng.indd 26F0003CE30HP_eng.indd 26 2018/8/21 12:29:262018/8/21 12:29:26