Need help?Do you have a question about the Panasonic NU-SC180BYPQ and is the answer not in the manual?
General| Power | 1000 W |
|---|---|
| Voltage | 220-240V |
| Frequency | 50 Hz |
| Color | Black |
| Material | Stainless Steel |
| Safety Features | Child Lock |
| Steam cooking | Yes |
| Convection cooking | Yes |
| Grill | Yes |
| Microwave | Yes |
| Keep warm function | Yes |
| Built-in display | Yes |
| Display type | LCD |
| Timer | Yes |
| Interior light | Yes |
| Oven type | Microwave Oven |
| Functions | Steam, Convection, Grill |
Guidelines for safe handling and preparation of food during cooking.
Warnings on forbidden items and hazardous situations to avoid.
General safety rules and operational instructions for appliance use.
Requirements for safe electrical connection and grounding.
Guidelines for safe and optimal positioning of the appliance.
Specific safety measures to follow during the cooking process.
Principle and uses of convection heating for specific modes.
Principle of steam heating for moisture and softness.
Combined steam and convection heating principles.
Adjusting cooking time and achieving desired browning effects.
Food preparation and oven arrangement for even cooking.
Methods to ensure even heat distribution during cooking.
Identification of external components and control interfaces.
Details of internal parts, racks, and trays.
Description of the water supply and drainage components.
Guide to suitable cookware for specific cooking modes.
Guide to suitable cookware for steam cooking modes.
Explanation of icons and indicators on the display.
List of available cooking modes and their selection.
Explanation of key buttons for operating the appliance.
Details on one-push, function, time, menu, and temperature settings.
Interpretation of different beep patterns indicating oven status.
Step-by-step guide for using the Steam-Med cooking mode.
Step-by-step guide for using the Steam-Low cooking mode.
Instructions for using the Stew cooking mode.
Instructions for using the Healthy Fry cooking mode.
Instructions for using the Fermentation cooking mode.
Steps for using Convection mode without preheating.
Steps for using Convection mode with preheating.
Steps for using Steam Convection without preheating.
Steps for using Steam Convection with preheating.
How to add steam during cooking or fermentation.
Procedure to save a preferred cooking program for quick access.
How to activate and remove saved one-push cooking programs.
Instructions to enable or disable the child safety lock feature.
General procedure for selecting auto cook menus and settings.
Comprehensive list of automatic cooking programs and accessory placement.
Ingredients and step-by-step instructions for preparing steamed fish.
Ingredients and step-by-step instructions for preparing fried shrimp.
Ingredients and step-by-step instructions for preparing roast beef.
Ingredients and step-by-step instructions for preparing cheese cake.
Ingredients and step-by-step instructions for preparing home-made pizza.
Times and methods for reheating various chilled food items.
Times and methods for reheating different food categories.
Cooking times and statements for steamed dishes and baked items.
Cooking times and statements for fried items and roasts.
Times and methods for frying and defrosting various foods.
Steps for cleaning cooking utensils using the steam function.
Steps for cleaning feeding bottles using the steam function.
Procedure for deodorizing the oven cavity.
Procedure for cleaning the oven cavity from oil stains.
Procedure for cleaning the steam system and water piping.
Procedure for cleaning water piping using citric acid.
Solutions for problems like no display, start failure, or no steam.
Interpretation of error codes H00 and U14.
Explanations and solutions for U50 error and white powder.
Explanations for normal sounds, steam, and minor operational occurrences.
Details on model number, power source, and consumption.
Physical dimensions, cavity volume, and weight of the appliance.
To Next Page