Panasonic NU-SC180BYPQ - Menu List and Placement Guide

- Eng-24 -
English
Auto Cook Setting and Menus
(continued)
No. Menu Weight/Serving/Level Accessories Placement
Reference
Page
1
Steamed Fish* 200 g 300 g 400 g 500 g
P. 26
2
Steamed Egg* 1-3 serves 4-6 serves -
-
P. 26
3
Steamed Buns*
1 level
(9 pcs)
2 levels
(18 pcs)
--
P. 27
4
Steamed Frozen
Foods*
1 level
(12 pcs)
2 levels
(24 pcs)
--
P. 28
5
Steamed Fresh
Vegetables*
200 g 300 g 400 g 500 g
P. 28
6
Steamed Sweet
Potato Cubes*
50-150 g ---
P. 29
7
Steamed Scallop
with Mashed
Garlic*
1 level
(6 pcs)
2 levels
(12 pcs)
--
P. 29
8
Chinese White
Sliced Chicken*
1000 g ---
P. 30
9
Mushroom Chicken
Soup*
2-4 serves - - -
P. 30
10
Fried Shrimp with
Bread Crumbs
1 level
(16 pcs)
2 levels
(32 pcs)
--
P. 31
11
Fried Fish Fillet
1 level
(350 g)
2 levels
(700 g)
--
P. 31
12
Home-made
Yoghurt
4-8 cups - - -
P. 32
13
Roast Beef* 600 g 800 g 1000 g
-
P. 32
14
Teriyaki Chicken
Wings*
1 level
(12 pcs)
2 levels
(24 pcs)
--
P. 33
15
Egg Tarts
1 level
(9 pcs)
2 levels
(18 pcs)
--
P. 34
16
Cookies
1 level
(20 pcs)
2 levels
(40 pcs)
--
P. 34
17
Cheese Cake* 7 inch - - -
P. 35
18
Home-made Pizza
1 level
(1pc)
2 levels
(2 pcs)
--
P. 36
19
Cleaning
(Utensils)*
----
P. 40
20
Cleaning
(Feeding Bottle)*
--
--
P. 41