- Eng-19 -
English
Steam Shot Setting
This function allows you to add steam during cooking in Convection and Fermentation mode (up to 3 minutes).
Adding steam during cooking can enhance moisture distribution, thus promoting the softer dessert surfaces and
juicier meats. At the beginning of fermentation to use steam can increase cavity humidity. It is better for dough to
ferment.
Example: Add steam 1 minute during cooking in the Convection mode.
The key to “Steam Shot” in cooking process:
Cooking in the Convection mode:
For cooking puffs or bread, after preheating, please add steam when heating starts. For cooking cakes, after
preheating, please add steam half way through total heating time.
Fermentation:
When you make buns and baguettes, add steam at the beginning of the fermentation.
Notes:
1. Fill the tank with water before using.
2. Steam shot is not available during preheating of Convection mode.
3. The original Convection or Fermentation cooking time still counts down when setting steam shot.
➊
Cooking in Convection mode.
➋
Press button 2 seconds
and add steam 1 minute will
appears in the display window.
➌
If you want to add 3 minutes
steam, press the button twice
again within 3 seconds when
the step 2 operation appears.
Display window will increase 3
minutes.
(It will become “0” when you
press button 3 times. You can
reset time by duplicate above
steps.)
To Next Page
Loading...
