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General| Type | Microwave Oven |
|---|---|
| Power | 1000 W |
| Voltage | 230 V |
| Frequency | 50 Hz |
| Steam Cooking | Yes |
| Convection Cooking | Yes |
| Color | White |
| Cooking Modes | Convection |
Essential safety rules, prevention of hazards, and general instructions for safe operation.
Guidelines for oven placement, ventilation, and safe cooking practices.
Explanation of how the oven's heating elements and steam functions operate.
Best practices for timing, spacing, browning, and food preparation.
Visual identification of oven components like heaters, outlets, and trays.
Guidance on suitable cookware and utensils for different cooking modes.
Understanding the display window, buttons, and key icons for operation.
Instructions for using Steam-Med and Steam-Low cooking modes.
How to operate the convection function with or without preheating.
How to add steam during cooking for enhanced moisture distribution.
Guide to using pre-programmed menus for automatic cooking.
Steps for cleaning utensils, feeding bottles, and various oven parts.
Routine maintenance and cleaning advice for optimal oven performance.
Troubleshooting common issues and identifying normal operating sounds.
Technical details including power, dimensions, and weight.
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