Panasonic NU-SC180BYPQ - Cooking Chart (continued); Fried Foods and Defrosting Procedures

- Eng-39 -
English
Cooking Chart
(continued)
Foods Weight Accessories Program Time Statement
Fried Frozen
Hash Browns
260 g (4 pcs)
➁ / lower
shelf
220 °C
Convection
(with preheat)
about 17 to
19 minutes
Cook directly without defrosting.
Different potatoes products need
different cooking time depends on
the pre-fried extent and thickness
conduction. Please adjust cooking
time according to the actual condition.
French Fries 250 g
➀ / lower
shelf
Healthy Fry
about 25 to
30 minutes
Fried Spare Ribs
with Spicy Salt
200 g
➀ / lower
shelf
Healthy Fry
about 14 to
16 minutes
Sold in the market.
Fried Chicken
Nugget
350 g
➁ / lower
shelf
Healthy Fry
about 17 to
19 minutes
Cut chicken thigh into 30 g each
pieces and coat fried chicken
powder. Then marinate for 15-20
minutes.
Beef Steak with
Black Pepper
1 pc
(200 g each)
➁ / lower
shelf
220 °C
Convection
(with preheat)
about 9 to
10 minutes
Dry steak and drizzle some salt and
chop black pepper to marinate for 5-10
minutes. (After cooking, take out steak
quickly and pack with aluminium foil.
Standing for 3 minutes and serve.)
2 pcs
(200 g each)
about 12 to
13 minutes
Frozen Cod Fillet 380 g (8 pcs )
➁ / lower
shelf
Healthy Fry
about 25 to
27 minutes
Sold in the market and grease oil on
the surface.
Frozen Pizza 1 pc (320 g)
➀ / lower
shelf
230 °C
Convection
(with preheat)
about 11 to
13 minutes
All kinds of frozen pizza sold in the
market.
Grilled Sausage 400 g (6 pcs)
➁ / lower
shelf
190 °C
Convection
(with preheat)
about 14 to
16 minutes
Sold in the market. Grease grill
barbecue sauce or your favorite
sauce. (Cut with knife to avoid
bursting.)
Defrost Minced
Meat*
400 g - 500 g
➀ / lower
shelf
40 °C
Fermentation
about 30 to
35 minutes
Remove food package and place on
heat-proof dish. Press Start button
for 2 seconds and press again to
add 2 minutes steam. Turn over
food when cooking to half time. After
cooking, wait for 5-10 minutes.
Defrost
Drumsticks*
500 g
➀ / lower
shelf
40 °C
Fermentation
about 40 minutes
Defrost Chicken
Wings*
400 g - 500 g
➀ / lower
shelf
40 °C
Fermentation
about 40 minutes
Defrost Fish* 400 g - 500 g
➀ / lower
shelf
30 °C
Fermentation
about 35 to
40 minutes
Notes:
7KHUHFLSHVPDUNHGZLWK³´UHTXLUHVWHDP%HVXUHWR¿OOWKHZDWHUWDQNEHIRUHFRRNLQJ
2. Frozen refers to storage temperature is under 0 °C. Chilled refers to storage temperature in the range
of 0-3 °C.
3. Please use baking paper or aluminium foil and heat-proof utensils before cooking.
4. When overheated in cavity or room temperature is too high, “U50” maybe appear in the display
ZLQGRZ7KLVLVWRDYRLGKLJKWHPSHUDWXUHHႇHFWWKHIHUPHQWDWLRQGHIURVWLQJ3OHDVHZDLWXQWLOWKH
cavity or room temperature cool down and start fermenting/defrosting again after “U50” disappear.