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Panasonic NU-SC300B - Steam Cooking Modes; Using the Steam-Low Mode; Setting Steam Cooking Time; Food Recommendations for Steam

Panasonic NU-SC300B
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- Eng-11 -
English
Steam Setting
Three modes for steam cooking, Steam-Low, Steam-Med, Prolonged. Cooking with steam can keep foods
soft and moist. For example: vegetables, seafood and so on. Additionally, it also can heat tin foods or vacuum
packaged foods.
ò
Place wire rack with food on
the metal tray in the middle
shelf position, then select
Steam-Low mode by using the
slider bar or press
/ pad.
Note: Fill the tank with water before
using.
ù
Press Set pad to set the
Steam-Low mode.
ä
Set desired cooking time by
using the slider bar or press
/ pad.
Example: 5 minutes
ë
Press Start pad. Cooking will
start. The time in the display
window will count down.
Mode
Suitable kinds of foods
Steam-Low
Soft-boiled egg, Prawn,
Chicken Breast
Steam-Med Bun, Meat, Seafood
Prolonged Chinese rice pudding, Dessert
Notes:
1. Fill the tank with water before using.
2. Max time for Steam-Low and Steam-Med is
30 minutes.
3. Select “Prolonged” for longer steam cooking
time. Max time for Prolonged is one hour.
4. Flashing state “
” will ash in the display
window.
Example: Select Steam-Low, 5 minutes
F0003CE30HP_eng.indd 11F0003CE30HP_eng.indd 11 2018/8/20 17:59:172018/8/20 17:59:17

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