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Foods Weight Accessories Program Time Statement
Grill Shrimp 10-12 pcs
➁ / upper
shelf
Grill
about 8-10
minutes
Devein the shrimp, add in fish sauce
and light soy sauce and marinate
for 10 minutes. Skewer the shrimp
with a bamboo stick, turn over when
cooking to half time.
Grilled Sausage 6-8 pcs 50 g / pc
➁ / upper
shelf
Grill
about 12-14
minutes
Sold in the market. Grill with
barbecue sauce or your favorite
sauce, turn over when cooking to
half time.
Defrost Minced
Meat
400 g - 500 g
➀ / lower
shelf
40 °C
Fermentation
about 30 to
35 minutes
Remove food package and place on
heat-resistant dish. Press Start pad
for 2 seconds and press again to
add steam for 3 minutes. Turn over
food when cooking to half time. After
cooking, wait for 5-10 minutes.
Defrost
Drumsticks
500 g
➀ / lower
shelf
40 °C
Fermentation
about 40 minutes
Defrost Chicken
Wings
400 g - 500 g
➀ / lower
shelf
40 °C
Fermentation
about 40 minutes
Defrost Fish 400 g - 500 g
➀ / lower
shelf
30 °C
Fermentation
about 35 to
40 minutes
Notes:
1. The recipes marked with “*” require steam. Be sure to fi ll the water tank before cooking.
2. Frozen refers to storage temperature is under 0 °C.
3. Please use baking paper or aluminium foil and heat-resistant utensils before cooking.
4. When overheated in cavity or room temperature is too high, "U50" maybe appear in the display
window. This is to avoid high temperature effect the fermentation/defrosting. Please wait until the
cavity or room temperature cool down and start fermenting/defrosting again.
Cooking Chart
(continued)
F0003CE30HP_eng.indd 48F0003CE30HP_eng.indd 48 2018/8/20 18:01:152018/8/20 18:01:15
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