- Eng-40 -
English
Home-made Pizza
(1 pc)
25
Ingredients
Base ingredients:
low-gluten fl our ................ 140 g
castor sugar ..................... 10 g
butter (unsalted) .............. 10 g
milk powder ..................... 7 g
salt ................................... 3 g
warm water (40 °C) .......... 70 ml
yeast ................................ 3 g
castor sugar ..................... 1 g
Fillings:
onions (chopped) ............. 20 g
mushroom (sliced) ........... 20 g
sausage (sliced) .............. 40 g
green pepper (sliced) ....... 20 g
mozzarella cheese ........... 100 g
tomato paste .................... 40 g
oil ..................................... 5 g (coating)
Container
Heat-resistant dish,
metal tray (lower shelf)
Method
1. Mix yeast and 1 g castor sugar in warm water and
wait for 5 minutes.
2. To make the dough by hand, in a large bowl, stir
together all the base ingredients, spread out the
dough in a container, cover loosely with plastic
wrap, place the container in the center of metal
tray and put metal tray in the lower shelf position.
3. Select Auto Menus No.25 to start ferment, it will
remind you to take out the container and metal tray
with promoting beeps. Then press Start to preheat.
4. Lightly flour the work surface, then flatten the
dough with hands to allow inside air to escape.
5. Roll out the dough in a 22 cm diameter round and
transfer to metal tray. Then lift the dough and give
it a quarter turn.
6. Prick the base and apply tomato paste, sprinkle
with half mozzarella cheese and the rest fillings,
then top with remaining cheese.
7. After preheating, place the metal tray in the lower
shelf position and press Start.
Note:
When overheated in cavity, “U50” will appear in
the display window. Please wait until the cavity
cool down and start fermenting.
Auto Cook Setting and Menus
(continued)
F0003CE30HP_eng.indd 40F0003CE30HP_eng.indd 40 2018/8/27 15:48:212018/8/27 15:48:21
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