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Auto Cook Setting and Menus
(continued)
Chinese White Sliced
Chicken
(1000
g
)
11
Ingredients
whole chicken .................. 1000 g
Seasonings
salt ................................... 5 g
Shaoxing rice wine .......... 15 g
ginger ............................... 50 g
green onion ...................... 8 g (3 root)
sesame oil ....................... 10 g
Container
Baking paper, metal tray,
wire rack (middle shelf), water tank
Method
1. Wash and remove chicken head and feet. Ground
ginger into minced ginger, extract about 15 g
ginger juice and remaining the pressed ginger, cut
into chopped green onion.
2. Rub the chicken's surface and inside with salt
first, then spread the ginger juice and wine well to
marinate above 2 hours. Stir chicken with once or
twice during marinating to assure tasty. In order
not to affect the cooking effect, put chicken into
refrigerator is not recommended.
3. Place baking paper (20×20 cm square) on the wire
rack and put the wire rack on metal tray, place
whole chicken on baking paper with breast on the
top, then place in the middle shelf position.
4. Fill water tank. Select Auto Menus No.11, then
press Start.
5. After cooking, brush chicken skin with several
sesame oil and cover with plastic wrap loosely to
avoid dry out on surface.
6.
Put pressed ginger and green onion put into a bowl,
add 5 g chicken broth (water inside the chicken
body after steaming) and 3 g hot oil, then become
green onion-ginger oil.
7. When chicken is cool down, chop into pieces to
serve. You can eat with green onion-ginger oil.
Stewed Ribs Soup
(3/6 serves.)
12
Ingredients
pork ribs ........................... 250 g
carrot ............................... 100 g
sweet corn ....................... 100 g
drained mushroom ........... 3 pieces
water ................................ 600 ml
salt ................................... 2 g
Container
Covered 300ml stew pot×3
metal tray, wire rack (middle shelf), water tank
Method
1.
Soak dried mushroom in water in advance, clean and
blanch ribs.
2. Cut carrot into big chunks without peel. Cut sweet
corn into 2 cm slice.
3. Place wire rack in the metal tray. Place 1 and
2 ingredients evenly in 3 stew pots. Add water
covered and place stew pots on wire rack then in
middle shelf.
4. Fill water tank. Select Auto Menus No.12 and
weight, press Start.
5.
After cooking, take food out and add salt.
Note:
The ingredients listed in this recipe are for three
serves. For multiple servings, calculate the
material quantities according to the proportion,
and put them into the stew pots respectively. The
placement method is shown below.
(3 serves.)
F0003CE30HP_eng.indd 33F0003CE30HP_eng.indd 33 2018/8/21 9:10:332018/8/21 9:10:33
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