Desserts &
Baking guidelines
220
Chocolate Cheesecake
Dish: bowl, 23cm (9") flan tin, greased
Accessory: no accessory then wire shelf in lower position
100g (4oz) butter
225g (8oz) digestive biscuits, crushed
225g (8oz) plain chocolate
30ml (2 tbsp) milk
700g (11/2 lb) soft cheese
175g (6oz) soft brown sugar
3 large eggs
5ml (1tsp) vanilla essence
Put butter in bowl. Place on base of oven and heat on HIGH MICROWAVE for 40-50 secs.
Stir in biscuits and press into base of flan. Melt chocolate with milk on HIGH MICROWAVE
for 2 mins. Leave to cool slightly. Preheat oven on CONVECTION 150°C. Mix all the
remaining ingredients and stir in chocolate. Pour over biscuit base. Place tin on shelf and
cook on CONVECTION 150°C for 30 mins.
Cooking method
Ingredients
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