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Guideline to Oven Temperatures
For best results always place food in a preheated oven.
Don’t forget that for ease of programming of the most commonly used temperatures,
your oven will start at 150°C and count up in 10°C stages to 300°C, then back to
40°C, 100°C and 110°C etc.
Food is generally cooked UNCOVERED - unless it is a casserole or you wish to use
roasting bags for joints.
TEMP °C USE TEMP °F GAS MARK
40°C Proving Bread 90°F 1/8
100°C Pavlova 200°F 1/4
110°C Meringues 225°F 1/4
140°C Rich Fruit Cake 275°F 1
150°C
Lemon Meringue, Meringue Roulade,
Cheesecake
300°F 2
160/170°C
Casseroles, Gingerbread, Small Tarts,
Cookies
325°F 3
180°C
Souffle, Strudel, Victoria Sandwich, Fairy
Cakes, Meat Joints
350°F 4
190°C
Filo Pastry, Quiche, Gratins, Lasagne,
Pastry pies, Chicken
375°F 5
200°C
Stuffed Peppers, Scones, Eclairs, Swiss
Roll, Muffins
400°F 6
220°C
Vegetable parcels, Yorkshire Puddings,
Bread
425°F 7
230°C Garlic Bread 450°F 8
240/250°C Roast Potatoes 475°F 9
300°C
Searing Beef
Baking Pizza
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