Desserts &
Baking guidelines
223
Dish: 2 x 18 cm (7") cake tins, greased and lined
Oven Accessory: enamel shelf in lower position + wire shelf in
upper position
175g (6oz) butter or margarine
175g (6oz) caster sugar
3 eggs
175g (6oz) self-raising flour
Preheat oven on CONVECTION 180°C. Cream butter and sugar until pale and fluffy. Add
the eggs a little at a time beating well after each addition. Fold in half the flour, using a
metal spoon, then fold in the remaining flour. Spoon the mixture into the tins and level with
a knife. Place one tin in the centre of the enamel shelf and one tin in the centre of the wire
shelf. Cook on CONVECTION 180°C for 20-25 mins. or until cooked. Sandwich together
with cream and jam and dust with icing sugar or with a filling of your choice.
Cooking method
Ingredients
Victoria Sandwich
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