Cheese & Egg dishes
169
Tasty Potato Bake
Serves 4-6
Dish: shallow dish, bowl, oval heatproof dish, buttered
Oven Accessory: no accessory then wire shelf on lower level
1kg (2lb 2oz) baking potatoes, peeled and halved
1 onion, finely chopped
225g (8oz) smoked back bacon, cut into strips
225g (8oz) brie
142ml (1/4 pt) single cream
Fill Steam Water Tank. Place potatoes in a dish with 3 tbsp. water. Cover, place on base
and par-boil on STEAM MEDIUM for 10 mins. Place onion and bacon in bowl and cook on
HIGH MICROWAVE for 5 mins. Stir halfway. Chop cheese into chunks. Layer half the
potatoes in the buttered ovenproof dish. Scatter over half of the onion, bacon & cheese.
Lightly season with salt & pepper. Repeat layers, then pour cream evenly over the top.
Place on shelf and cook on CONVECTION 240°C + GRILL 2 + SIMMER microwave for
20 mins. or until golden brown.
Ingredients
Cooking method
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