Desserts &
Baking guidelines
238
Makes 24
Dish: 2 x 12 hole bun tins 32cm x 24cm (121/2" x 91/2") + 24 paper
cake cases
Oven Accessory: enamel shelf in lower position + wire shelf in
upper position
175g (6oz) butter
175g (6oz) caster sugar
3 eggs, beaten
175g (6oz) self raising flour
5ml (1tsp) vanilla essence
Preheat oven on CONVECTION 180°C with shelves in position. Cream together butter
and sugar until light and fluffy. Add the eggs a little at a time, beating well after each
addition. Fold in the flour. Fill the paper cases two thirds full with mixture. Cook on
CONVECTION 180°C for 15 mins. or until golden and firm to touch.
Variation: Queen Cakes
Add 75g (3oz) sultanas in with the flour and cook as above.
Cooking method
Ingredients
Fairy Cakes
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