Starters
85
Red Pepper & Mushroom Bruschetta
Serves 4
Dish: bowl
Oven Accessory: no accessory then enamel shelf in upper position
then wire shelf in upper position with Pyrex® tray.
200g (7oz) or 4-5 large flat mushrooms
10ml (2 tsp) olive oil
8 slices ciabatta
25g (1oz) softened butter beaten with 1 chopped clove of garlic
150g (5oz) jar roasted red peppers, sliced if necessary
100g (4oz) firm goat's cheese
Fill Steam Water Tank. Slice mushrooms, place in a bowl and drizzle with olive oil. Place
on base of oven and cook on STEAM MEDIUM for 5 mins. Leave to cool slightly. Spread
one side of each slice of ciabatta with garlic butter. Place the ciabatta slices on the enamel
shelf and toast on GRILL 1 for 2-2 1/2mins. Remove enamel shelf. Turn the ciabatta slices
over and place on Pyrex® tray. Layer mushrooms and pepper on top of ciabatta slices. Cut
the goat's cheese into 8 slices and put one slice on top of each stack. Place Pyrex® tray
on wire shelf and cook on GRILL 1 + SIMMER MICROWAVE for 4-5 mins.
Cooking method
Ingredients
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