Vegetables
137
Roast Potatoes
Serves 4
Dish: shallow ovenproof dish
Oven Accessory: Pyrex® tray on wire shelf in lower position
500g (1lb) potatoes, peeled and quartered
30 ml (2tbsp) oil
Fill Steam Water Tank. Place potatoes in dish with 3tbsps water. Cover, place on base of
oven and par-boil on STEAM MEDIUM for 6 min. Drain. Place potatoes and oil on Pyrex®
tray and place on wire shelf. Cook on CONVECTION 250°C + GRILL 1 + WARM
MICROWAVE for 30 mins. turning and basting potatoes during cooking, or until crisp and
brown.
Cooking method
Ingredients
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