Panasonic NN-CS596S

Panasonic NN-CS596S

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Sauces & Preserves

Table of Contents

Table of Contents2
Safety Information3
- Important Safety Instructions3
- Caution: Hot Surfaces4
Unpacking Your Oven4
Placement of Your Oven4
Before Using Your Oven5
Care and Cleaning6
Maintenance of Your Oven7
- Drip Tray8
- Plastic Trivet8
- Wire Shelf8
Parts of Your Oven8
- Product View9
- Parts of Your Oven9
- Safety10
- Short Cooking Times10
Important Information10
Important Information12
Microwaving Principles13
- Foods Not Suitable for Cooking by Microwave Only14
- Boiled Eggs14
- Standing Time14
- Important Notes14
General Guidelines15
- Dish Size/Quantity/Spacing16
- Cling Film16
- Moisture Content16
- Piercing16
- Arranging17
- Starting Temperature17
- Turning and Stirring17
- Liquids17
- Oven Glass/China and Ceramic18
- Testing Dishes for Suitability - for Microwave Cooking Only18
- Quick Check Guide to Cooking Utensils18
Containers to Use18
- Pottery, Eathenware, Stoneware19
- Foil/Metal Containers19
- Roasting Bags19
- Aluminium Foil19
- Plastic20
- Paper20
- Wicker, Wood and Straw Buckets20
- Containers to Use20
- Beep Sound21
Control Panel21
Starting to Use22
Operating Instructions22
Demonstration Mode22
Child Lock22
- Selecting Microwave Power Level23
- Cooking and Defrosting23
Setting the Clock23
- Auto Weight Defrost - Chaos Defrost24
- Microwave Cooking and Defrosting24
- Auto Weight Defrost Programs25
- Defrosting Guidelines26
- Defrosting Foods Using Defrost Power & Time27
Steam and Microwave31
- To Set a Standing Time33
- To Set a Delay Start33
Using the Delay/Stand Feature33
Grilling34
Grilling Guidelines35
Convection Cooking36
- One Level Cooking37
- Batch Baking: Fairy Cakes38
- Two Level Cooking38
- Guideline to Oven Temperatures39
- Convection and Grill (Turbo-Bake) Cooking40
Turbo-Bake Cooking41
Combination Cooking42
- Combination 1. Convection and Microwave44
- Combination 2. Grill and Microwave47
- Combination 3. Convection and Grill (Turbo-Bake) and Microwave49
- Convection and Steam52
- Steam Combination52
- Grill and Steam52
- Convection and Grill (Turbo-Bake) and Steam53
- Auto Weight Cook Programs54
- Guidelines for Use55
- Minimum/Maximum Weights to Use on Auto Weight Programs55
- Cleaning Programs60
- Canned Foods/Soups/Casseroles61
- When Is Food Reheated?61
- Plated Meals61
Cooking and Reheating Guidelines61
- Mice Pies - Caution62
- Christmas Puddings and Liquids - Caution62
- Babies' Bottles - Caution62
Reheating Charts63
Cooking Charts70
Cooking Charts79
Adapting Recipes80
Soups and Starters80
- Carrot & Orange Soup81
- Cream of Mushroom Soup82
- Sweet Potato Soup83
- Brie & Cranberry Crostini84
- Cooking Methods84
- Garlic Mushrooms with Herbs85
- Red Pepper & Mushroom Bruschetta86
- Onion & Feta Cheese Tartlets87
- Prawn & Salmon Filo Parcels88
- Pork & Liver Terrine89
Fish90
- When Fish Is Cooked?91
- Whole Fish91
- Noise During Fish Cooking91
- Creamy Cod & Leek Chowder92
- Steamed Mussels with Garlic93
- Salmon with Hollandaise Sauce94
- Soy and Honey Steamed Salmon95
- Steamed/Grilled Salmon with Mango Salsa96
- Stuffed Citrus Trout97
- Sun Dried Tomato Fish Bake98
- Mediterranean Fish Bake99
- Prawn & Haddock Pie100
- Special Occasion Fish Pie101
- Mixed Seafood Gratin102
- Meat & Poultry104
- Defrosted Joints105
- Fat105
- Turning105
- Roasting Bags Use for Meat and Poultry105
- Standing Time105
- Chicken Casserole106
- Coq Au Vin107
- Chicken Broth108
- Marinated Steamed Chicken109
- Layered Chicken Puff110
- Cheesy Chicken Breasts111
- Creamy Chicken Gratin112
- Chicken Satay113
- Chicken Pasanda114
- Savoury Mince115
- Lasagne116
- Shepherd’s Pie117
- Stuffed Aubergines118
- Belgian Beef Casserole119
- Mini Boeuf en Croute120
- Steak & Mushroom Pudding121
- Hungarian Goulash122
- Lamb Hotpot123
- Greek Lamb Stew124
- Thai Lamb Curry125
- Madras Curry126
- Spicy Lamb Tagine127
- Moussaka128
- Glazed Gammon129
- Sweet & Sour Pork130
- Sticky Ribs131
- Pork with Herby Dumplings132
- Toad in the Hole133
- Paprika Pork Casserole134
- Meat and Poultry134
Vegetables/Vegetarian136
- Jacket Potatoes137
- Roast Potatoes138
- Gratin Dauphinois139
- Spicy Potatoes140
- Caulif Lower Cheese141
- Spicy Beans142
- Ratatouille143
- Stuffed Peppers144
- Vegetable Lasagne145
- Roasted Vegetable Moussaka146
- Quorn Casserole147
- Lentil Bake148
- Vegetarian Chilli149
- Vegetable Curry150
- Leek & Potato Gratin151
- Roast Vegetable Parcels152
- Summer Vegetable Flan153
- Goat's Cheese & Onion Tart154
- Veggie Burgers155
- Nut Roast156
- Mushroom Stroganoff157
Pasta, Rice & Beans158
- Spicy Tomato Pasta159
- Lemon & Asparagus Risotto160
- Wild Mushroom Risotto161
- Prawn Risotto162
- Tuna Pasta163
- Lentil Biryani164
- Vegetable & Chick Pea Casserole165
- Pasta, Rice & Beans165
- Cheese & Egg Dishes166
- Cheese & Red Pesto Tartlets167
- Baked Souffle168
- Quiche Lorraine169
- Tasty Potato Bake170
- Macaroni Cheese171
- Cheese, Onion & Olive Scones172
- Croque Monsieur173
- Yorkshire Puddings174
- Cheese and Egg Dishes174
- Sauces & Preserves176
- Sauces177
- White Pouring Sauce178
- Custard179
- Hollandaise Sauce180
- Tomato Sauce181
- Chocolate Sauce182
- Custard Sauce183
- Butterscotch Sauce184
- Preserves185
- Sterilizing Jars185
- Dish Size185
- Setting Point185
- Gravy186
- Soft Fruit Jam187
- Plum Jam188
- Lemon Curd189
- Tomato Chutney190
- Red Onion Marmalade191
Pastry192
- Shortcrust Pastry193
- Choux Pastry194
- Suet Crust Pastry195
- Minced Beef and Onion Pie196
- Chicken & Stilton Pie197
- Apple Pie198
- Savoury Potato Plait199
- Baked Jam Roly Poly Pudding200
- Chocolate Eclairs201
- Lemon Meringue Pie202
- Congress Tarts203
- Apple Strudel204
- Desserts & Baking Guidelines206
- Creamy Rice Pudding207
- Steamed Suet Sponge Pudding208
- Spotted Dick209
- Syrup Sponge Pudding210
- Pineapple Upside down Pudding211
- Eve's Pudding212
- Sticky Pudding with Toffee Sauce213
- Creme Caramel214
- Strawberry Roulade215
- Bread & Butter Pudding216
- Apricot & Marzipan Baked Apples217
- Fruit Crumble218
- Red Fruit Compote219
- Christmas Pudding220
- Chocolate Cheesecake221
- Baking Guidelines222
- Celebration Cake223
- Victoria Sandwich224
- Chocolate Cake225
- Gingerbread226
- Fruity Cream-Cheese Cake227
- Carrot Cake228
- Banana Cake229
- Dundee Cake230
- Coffee and Walnut Cake231
- Fruit Crumble Slice232
- Pecan Sour Cream Cake233
- Swiss Roll234
- Boiled Fruit Cake235
- American Cookies236
- Chocolate Brownies237
- Fruit Scones238
- Fairy Cakes239
- Streusel Topped Fruit Muffins240
- Bread & Pizza242
- Bread & Pizza Recipe243
- Standard Bread Dough244
- Wholemeal Bread245
- Focaccia246
- Sun-Dried Tomato Roll247
- Pizza alle Cipole248
- Recipe Index249
Questions and Answers252
Technical Specifications253

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