Panasonic NN-CS596S

69
Cooking Charts
Instructions/ Guidelines
BREAD
Place on Pyrex® dish on wire shelf in lower posi- tion. Place on Pyrex® dish on wire shelf in lower posi- tion. Place on Pyrex® dish on wire shelf in lower posi- tion.
BACON AND PORK - from raw - CAUTION: Hot fat! Remove accessories with care.
Place on micro-safe rack or plate on base and cover with kitchen towell to minimise splatter. Place on enamel tray in upper shelf position. Place on a plastic trivet on Pyrex® dish. Preheat oven with wire shelf in lower position. Place joint in roasting dish. Leave for 10 mins after cook- ing and before carving. Place on enamel tray in upper shelf position. Turn halfway. Place on plastic trivet on Pyrex® tray.
BEANS & PULSES - should be pre-soaked in cold water overnight (boiling water split yellow peas) except lentils which do not need to be pre-soaked.
Use 600 ml (1pt) boiling water in a large bowl. Cover. Use 600 ml (1pt) boiling water in a large bowl. Cover. Use 600 ml (1pt) boiling water in a large bowl. Cover.
Time (mins.)
10 mins
10 mins
5 mins 4-6 mins or 45 secs per rasher 10 mins
5 Mins for 30 mins then 30 mins per 500g 12-15 mins 10 mins 15 mins 10 mins then 25 mins 10 mins then 40 mins 10 mins then 10 mins
Choice of Cooking
Modes
250°C+GRILL 1+WARM Micro 250°C+GRILL 1+ WARM Micro
250°C+GRILL 1+WARM Micro
HIGH Micro or GRILL 1 STEAM MEDIUM 250C Followed by 190C
GRILL 1
HIGH Micro followed by STEAM MEDIUM HIGH Micro then SIMMER HIGH Micro then SIMMER HIGH Micro then SIMMER
Weight/
Quantity
300g (6) 210g 195g 228g (8) 300g 400g (4) 750g 250g 250g 250g
Food
Part-baked rolls
Part-baked Garlic Baguette/ Ciabatta Garlic doughballs x 16 Rashers
Gammon steaks x2
Pork Jjoint Pork loin steaks
Gammon joint
Black eyed peas
Chick peas
Haricot beans