Desserts &
Baking guidelines
228
Dish: bowl, 18 cm (7") cake tin, lined with greaseproof paper
Oven Accessory: anti-spark ring + wire shelf in lower position
1 banana, large
3 ml (1/2 tsp) vanilla flavouring
75g (3oz) butter
100g (4oz) granulated sugar
150g (5oz) self-raising flour
3 ml (1/2 tsp) salt
1 1/2 ml (1/4 tsp) bicarbonate of soda
2 eggs
Peel the banana and mash until smooth with the vanilla flavouring. Place the butter and
sugar in a bowl. Place on base of oven and melt on HIGH MICROWAVE for 1 minute, or
until soft. Stir in the flour, salt and bicarbonate of soda. Beat in the eggs and mashed
banana. Spoon into the prepared cake tin. Place tin on anti-spark ring on shelf and cook
on CONVECTION 160°C + WARM MICROWAVE for 20 minutes, or until cooked.
Cooking method
Ingredients
Banana Cake
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