Desserts &
Baking guidelines
234
Dish: bowl, 20cm (8”) cake tin, greased and lined with greaseproof
paper
Oven Accessory: no accessory then anti-spark ring + wire shelf in
lower position
175g (6oz) golden syrup
150g (5oz) margarine
150ml (1/4 pt) milk
450g (1lb) mixed dried fruit
225g (8oz) plain flour
10ml (2tsp) mixed spice
pinch salt
10ml (2tsp) baking powder
2 eggs, beaten
25g (1oz) demerara sugar (optional)
Place syrup, margarine, milk and fruit in a bowl. Place on base of oven and heat on HIGH
MICROWAVE for 5 mins. stirring twice. Cool slightly. Sieve in dry ingredients and mix in
eggs. Beat well. Pour into tin and sprinkle with Demerara sugar. Place tin on anti-spark
ring and cook on CONVECTION 160°C + WARM MICROWAVE for 35-40 mins. or until
cooked.
Cooking method
Ingredients
Boiled Fruit Cake
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