Desserts &
Baking guidelines
215
Bread & Butter Pudding
Serves 4
Dish: bowl, 20 x 25 cm (8 x 10") oblong, greased dish
Oven Accessory: no accessory then wire shelf in lower position
6 slices of bread, buttered and cut into triangles
75g (3oz) mixed dried fruit
450ml (3/4pt) milk
3 eggs
25g (1oz) caster sugar
3 ml (1/2 tsp) nutmeg
Arrange the bread and fruit in the prepared dish. Place milk in bowl. Place on base of oven
and heat the milk for 3 mins. on MEDIUM MICROWAVE but do not allow to boil. Beat
together the eggs and sugar, add the milk, stirring well. Pour the mixture over the bread,
sprinkle with nutmeg and leave to stand for 15 mins. Place dish on the wire shelf and cook
on CONVECTION 190°C + WARM MICROWAVE for 15-20 mins. or until set and browned.
Cooking method
Ingredients
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