Desserts &
Baking guidelines
217
Fruit Crumble
Serves 4
Dish: shallow ovenproof dish
Oven Accessory: no accessory then wire shelf in lower position
675g (1lb 8oz) fresh fruit, prepared (e.g. apples, plums, rhubarb,
blackcurrants)
sugar to taste
Crumble Topping:
100g (4oz) butter
200g (7oz) plain flour
100g (4oz) light soft brown sugar
Fill Steam Water Tank. Layer prepared fruit in the dish. Place on base of oven and cook on
STEAM MEDIUM for 3 mins. Add sugar to taste, depending on the sharpness of the fruit.
Rub butter into the flour until mixture resembles fine breadcrumbs. Stir in the sugar.
Sprinkle the crumble over the fruit, so that it is completely covered. Place on shelf and
cook on CONVECTION 230°C + SIMMER MICROWAVE for 15 - 20 minutes, or until
golden brown.
Cooking method
Ingredients
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