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Combination 1. Convection and Microwave
• Food is usually cooked UNCOVERED.
• After cooking it is important that the accessories are removed for cleaning before
re-use and that the oven walls and floor are wiped with a cloth squeezed in hot
soapy water to remove any grease. It is not necessary to clean the back of the oven
which has a catalytic self clean lining. DO NOT PUT ACCESSORIES IN THE
DISHWASHER.
The chart below gives suggestions for Combination programs. For cooking times refer
to cooking charts or a similar recipe in the book. It is not possible to use HIGH or
DEFROST Microwave Power in this mode.
GUIDELINES
CAUTION:
ALWAYS USE OVEN GLOVES WHEN REMOVING DISHES FROM THE OVEN -
ESPECIALLY WHEN TURNING OR STIRRING FOODS, AS THE ACCESSORIES
AND SURROUNDING OVEN WILL GET VERY HOT.
Foods should always be cooked until browned and piping hot.
Oven Temperature Microwave Power Use
230°C WARM Crumble
220°C SIMMER Cauliflower cheese and macaroni
cheese
220°C WARM Frozen Lasagne, chilled rice
pudding
190°C SIMMER Whole Chicken/Turkey
160°C WARM Cakes, Casseroles
220°C SIMMER Quiche
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