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General| Type | Convection Oven |
|---|---|
| Capacity | 38L |
| Voltage | 220-240V |
| Temperature Range | 100 - 250 °C |
| Timer | 60 minutes |
| Material | Stainless Steel |
| Door | Double Glass Door |
| Rotisserie | Yes |
| Convection | Yes |
| Frequency | 50 Hz |
| Functions | Bake, Grill, Toast |
| Accessories | Baking Tray |
| Heating Elements | Top and Bottom |
Identifies main parts like main unit, heater, crumb tray, and controls.
Lists and briefly describes accessories like enamel baking tray, cooking rack, and extraction bracket.
Explains the function and range of temperature and timer control knobs.
Details the function knob selections and power indicator light.
Guides on how to properly install and remove the crumb tray.
Provides step-by-step instructions for assembling and using the rotisserie spit.
Explains how to attach and remove cooking racks and baking trays using the holders.
Details ingredients and methods for savory dishes including pizza, roast chicken, tandoori chicken, and grilled prawns.
Provides instructions for snacks and desserts like oven fries, cookies, apple tart, and sponge cake.
Offers advice on baking continuous, thick, tall, and high-fat content foods.
Explains how to use the fermentation function and related precautions.
Instructions for cleaning the main unit, inner chamber, and glass door.
Guides on cleaning the enamel baking tray, cooking rack, crumb tray, and rotisserie spit.
Lists common baking failures and odor issues with their solutions.
Details technical specifications like power, capacity, dimensions, and weight.
