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Indicates potential hazards that could result in serious injury or death.
Indicates potential hazards that could result in minor injury or property damage.
Additional cautions for safe operation, including handling hot surfaces and electrical safety.
Restrictions on using the appliance in outdoor environments.
Ensures proper operation and cooking results by keeping the door tightly closed.
Details the main physical parts of the appliance, including the exterior and internal components.
Information about accessories like the oven rack and oven tray, and how to use them.
Overview and explanation of the appliance's control panel interface and buttons.
Step-by-step guide on how to operate the appliance using preset cooking modes.
Instructions for modifying preset cooking, including stopping, changing modes, and adjusting settings.
Essential tips and guidance on food arrangement for optimal results with preset cooking modes.
Step-by-step instructions for operating the appliance using manual cooking settings.
Guidance on stopping, adjusting, and continuing cooking when using manual mode.
Key considerations, tips, and specific food recommendations for manual cooking.
Detailed instructions for cleaning all parts of the appliance, including the interior, racks, and trays.
Frequently asked questions and answers regarding toasting issues like scorching and bottom browning.
Common issues encountered with the appliance and their corresponding solutions.