Panasonic NB-DT52 - Adjusting Cooking Settings

English
Display the estimated
cooking time that required
Manual Mode
Operation Steps
[Example]
1
Preparations
2 13
•  Remaining time counts
down in increments of
0.5 minutes.
When buzzer sounds, baking will automatically stop.
■ Time suggestion (P. EN19)
• Temperature and time can be changed
freely during baking.
2
3
Set temperature
(Default temperature: 180; indicator keeps
flashing)
Lower Higher
Prolong
(0 → 0.5 → 1)
Shorten (0 → 25 → 24)
Press each
time
Press each time
Set the baking time
(baking starts)
(0-25 minutes)
•  Within 10 minutes, each pressing
induces change by 0.5 minutes;
Over 10 minutes, each pressing
induces change by 1 minute.
• Long pressing can speed up the process .
4
Take food out with oven gloves or clamps after baking.
■ Stop baking in the midway
• Press
(lamp OFF)
■
Continue the baking
• Start setting from Operation Step 2
How to Use
Indicator comes on
Press
"Power Off/On"
switch
●  Oven gloves or clamps are to be prepared by users.
●  After use, press " Power Off/On" switch, the power lamp will be off.
Unplug the power plug out of the socket.
①  Insert the power plug into the wall outlet.
②  Place the prepared food in the middle of oven
rack, then close the door completely.
●  Larger food should be placed a little inside (because it can
hardly be baked in more outside area.)
Usually place in
the middle area
Preset Cooking Modes
Recipes
Ingredients (for 2 servings)
Onion (chopped into 8 mm rings ※)..medium
1
/
4
(about 50g)
Pimento (chopped into 2 cm)................
1
/
3
piece (about 50g)
Pumpkin (chopped into 8 mm-thick).....
1
/
4
piece (about 50g)
Sweet potato (chopped into 8 mm rings)
.............................
.....................................................medium
1
/
5
piece (about 50g)
Shiitake mushroom (de-stemmed)...........................2 pieces
Water..........................................2 teaspoons (about 10g)
Olive oil.....................................2 teaspoons (about 8g)
Salt...........................................................properamount
Ingredients (for 2 servings)
Potato (chopped into 8 mm rings)....medium
1
/
3
piece (about 50
g
)
Carrot (chopped into 8 mm rings)....medium
1
/
4
piece (about 50
 g
)
Zucchini (chopped into 8 mm rings) ....
1
/
4
piece (about 50
g
)
Eggplant (chopped into 8 mm rings) ....
1
/
4
piece (about 50
g
)
Pleurotus eryngii (vertically chopped into 4  -  6 equal servings)
..................................................1 piece (about 30
g
)
Water ........................................ 2 teaspoons (about 10
g
)
Olive oil....................................... 2 teaspoons (about 8
g
)
Salt.................................................proper amount
Curry
powder ..................................1 teaspoon (about 2
g
)
Baked vegetable (saltey flavor)
Baked vegetable (curry flavor)
A
Method
1. Fully mix A and apply the mixture to vegetables for
5 minutes pickling.
2. Spread vegetables onto aluminum foil-covered
oven tray. Do not pile them in a heap.
3. Press “
烤蔬菜 ”(Vegetable Bake) to start heating.
•   Chop vegetables to be pieces of a uniform thickness (range: 5  -  20 mm) (if chopped to be over thin, the vegetables
can be easily scorched).
•   When crust colour remains relatively light, prolong the baking manually at 240.
※ The vegetables may be fixed with bamboo sticks to prevent them from being scattered around.
Method
1. Fully mix A and apply the mixture to vegetables for
5 minutes pickling.
2. Spread vegetables onto the aluminum foil-covered
oven tray. Do not pile them in a heap.
3. Press “
烤蔬菜 ” (Vegetable Bake) to start heating .
•   Chop vegetables to be pieces of a uniform thickness (range: 5  -  20 mm) (if chopped to be over thin, the vegetables
can be easily scorched).
• When crust colour remains relatively light, prolong the baking manually at 240.
The baking time of standard crust colour lasts about 10 minutes.
A
The baking time of standard crust colour lasts about 10 minutes.
EN16 EN17