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General| Capacity | 32 L |
|---|---|
| Power | 1500W |
| Voltage | 220-240V |
| Temperature Range | 100 - 250 °C |
| Timer | 60 minutes |
| Material | Stainless Steel |
| Door | Double Glass Door |
| Frequency | 50 Hz |
| Heating Elements | Quartz |
| Functions | Grill, Bake, Toast |
Details about various accessories like enamel baking tray, cooking rack, and extraction bracket.
Step-by-step guide for assembling and using the rotisserie spit with the extraction bracket.
Instructions for installing and removing the crumb tray for collecting debris.
Tips for continuous baking, including reducing time and cooling.
Instructions for using the fermentation function and its temperature settings.
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