English
■
Thickness suggestion
Thin slice: 6 and 8 pieces
(Thickness: about 1.5
-
2 cm)
Thick slice: 4 and 5 pieces
(Thickness: about 2.1
-
3 cm)
■
Sweet or small bread with higher sugar and oil
contents. Choose “ 淡 ” (Light) crust
colour,
because such bread can be easily burned.
•
Choose crust colour as per types and sizes of bread.
•
When thick sliced toast is baked, if thick sliced function
is not initiated, toast surface may be burnt a little.
•
Do not bake bread applied with butter or jam for
long time, because a fire accident may be caused.
About frozen toast
•
As per the types and sizes of bread, the crust
colour may vary or it may be difficult to heat the
inside of toast.
•
As defrosting and baking are carried out
at the same time, it takes longer time.
•
In some cases, even “
淡
” (Light) crust colour
mode is selected, baking takes more time.
Preset cooking
modes button
One share 1-
2 slices 1-
6 pieces 5
-
9 inch
Ways of layout
Crust colour
adjustment
Estimated time
(Initial use*)
* When the appliance is
in a cooled state.
Baking notes
Preset Cooking Modes
(Toast, croissant, pizza)
Switch Thin/Thick slices options
by pressing the button
To lay the pizza on aluminum foil-covered oven tray
●
Crust colour and time may vary depending on types, number, sizes and states (season and freshness) of food.
Please adjust crust colour as per chosen preset cooking mode.
•
Place toast in “the middle area” of oven rack.
Otherwise, the crust colour may be non-uniform.
●
When there is only one piece of bread, place
it right in the middle of oven rack.
Thin slice of room temperature: 1.5
-
3.5 min
Frozen thin slice: 4
-
6.5 min
Thick slice of room temperature: 1.5
-
4.5 min
Frozen thick slice: 5
-
6.5 min
■
The bread with higher sugar content
such as Danish pastry can be easily
burnt. Thus, choose “
淡
”
(Light)
crust
colour mode
for such bread.
•
Heater may remain non-lightened
for several minutes, but this is not a
malfunction. In particular,
when
baking is conducted again after a
high-temperature baking is just done,
it usually takes about 3 minutes. For
heating tube to restore working state.
•
When baking is developed in “
淡
”
(Light)
crust
colour mode, indicator
may change from flashing to normally
on while baking is finished.
■
For thin, hand-made, self-frozen and post-frozen thawed pizzas, choose manual mode at “220”, and then
keep an eye on the pizza during baking. (P. EN17)
•
When frozen pizza purchased shortly before is to be baked, as it may become thawed a little during the trip,
it can be baked more quickly. For such pizzas, choose “
淡
” (Light) baking and adjust the setting as the case
may be.
■
Choose “
濃
” (Dark) baking for the thin and richly-dosed pizza or thick pizza.
■
Choose “
淡
” (Light) baking for large but thin pizza. Pizza larger than 9 inch should be divided into several
parts that can be held by oven tray before being baked.
■
If pizza sauce is of Teriyaki type, pizza can be easily burnt. In such case, “ 淡 ” (Light) baking should be chosen.
•
Since pizza may be burnt easily due to the types of dough and sauce, always keep an eye on the pizza during
baking.
Determine the setting as per number of
croissants
•
1 croissant: about 45
g
•
1 butter roll: about 30
g
Set the baking as per size
Refrigerated pizza: 5
-
6 inch 9 inch 9 inch
(13
-
15 cm) (about 23 cm) (about 23 cm)
(30
-
70
g
) (150
-
200
g
) (300
-
450
g
)
Frozen pizza: 5
-
6 inch 6
-
8 inch 9 inch
(13
-
15 cm) (15
-
22 cm) (about 23 cm)
(100
-
130
g
) (150
-
300
g
) (about 360
g
)
Parallel croissants in “the middle area”
of oven rack at approximately equal
interval.
Room
temperature:
Frozen:
Refrigerated: 3.5
-
5 min 5.5
-
7 min 10.5
-
12 min
Frozen: 9
-
10 min 12
-
14 min 16
-
18 min
1 piece
1-
2 slices
3 pieces 6 pieces
Place the
mountain side
in the front
Key points
3
-
3.5 min 4
-
4.5 min 5
-
5.5 min
6.5
-
7 min 7.5
-
8 min 8.5
-
9 min
Heating
How to Use
EN10 EN11
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