Panasonic NN-CS88LB

60 EN
Program Weight* Accessories Instructions
34. Whole
Fish and
Green
Vegetables
approx.
200-300 g
whole sh
and
200 g
green
vegetables
To steam fresh whole sh (Sea
bass or Mackerel) and green
vegetables (broccoli, green beans
or asparagus) at the same time. Fill
the water tank. Oil the wire rack to
prevent the sh sticking. Place whole
sh approximately 200-300 g on the
wire rack inside the enamel shelf in the
lower shelf position. Prepare the green
vegetables and place approximately
200 g on the wire shelf in the upper
shelf position. Select program number
34, Whole Fish and Green Vegetables.
Touch Start/Conrmation to start the
program.
35. Chicken
Breasts
140 g -
800 g
To steam fresh skinless chicken
breasts to give moist juicy meat.
Each chicken breast should weigh
between 140 g - 200 g each. Fill water
tank. Place chicken breasts on the
wire rack inside the enamel shelf.
Place in the middle shelf position.
Select program number 35, Chicken
Breasts. Touch Start/conrmation to
conrm the program. Select the weight
of the chicken breasts. Touch Start/
Conrmation.
36. Frozen
Salmon
and Frozen
Broccoli
approx.
240 g
frozen
salmon
and
200 g
frozen
broccoli
To steam frozen salmon llets and
frozen broccoli at the same time.
Fill the water tank. Place 2 salmon
llets approximately 240 g (120 g per
salmon llet) on the wire rack inside
the enamel shelf in the lower shelf
position. Place the frozen broccoli,
approximately 200 g on the wire shelf
in the upper shelf position. Select
program number 36, Frozen Salmon
and Frozen Broccoli. Touch Start/
Conrmation to start the program.
Auto Steam Programs
Wire Shelf Wire Rack Enamel Shelf
Accessory Placement
Steam
Frozen
* Recommend weight range