Panasonic NN-CT54JW - Page 107

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107
Baking
Fruit Cake
ingredients
175 g (6 oz) butter
175 g (6 oz) dark brown sugar
1 lemon, grated
3 eggs, beaten
225 g (8 oz) plain our
10 ml (2 tsp) ground spice
225 g (8 oz) raisins
225 g (8 oz) sultanas
50 g (2 oz) glace cherries
50 g (2 oz) chopped mixed nuts
15 ml (1 tbsp) treacle
45 ml (3 tbsp) brandy
Dish: 1 x Pyrex
®
mixing bowl
1 x 20 cm (8 inch) soué dish
greased and lined
Accessory: none
1. Cream butter and sugar until light and uffy. Mix in the lemon rind.
Beat in the eggs
2. Fold in the our, spice and the rest of the ingredients. Spoon
mixture into soufe dish
3. Cook on Low microwave for 20 minutes.
Pineapple, Cinnamon and Raisin Mufns
ingredients
Makes 12
100 g (4 oz) self raising our
100 g (4 oz) wholemeal
self-raising our
3.75 ml (¾ tsp) bicarbonate of soda
pinch salt
5 ml (1 tsp) ground cinnamon
150 ml (¼ pt) sunower oil
2 eggs
75 g (3 oz) golden caster sugar
125 g (4 ½ oz) carrots, grated
225 g (8 oz) canned pineapple
chunks, crushed
100 g (4 oz) raisins
Dish: 2 x medium Pyrex
®
bowls
2 x 6 hole mun tin
12 mun cases
Accessory: Enamel tray
1. Preheat the oven on Convection 180 ºC with enamel tray.
2. Sieve the ours, bicarbonate of soda, salt and cinnamon into a
bowl.
3. In a separate bowl, beat together the oil, eggs and sugar. Add the
grated carrot, crushed pineapple and raisins.
4. Pour the oil mixture into the our mixture and stir together until just
blended.
5. Put the mixture into the individual mufn tins lined with mufn
cases, cook on enamel tray in two separate batches on
Convection 180 ºC for 20-25 minutes per batch.
Chocolate and Almond Cake
ingredients
100 g (4 oz) butter
100 g (4 oz) caster sugar
2 eggs, lightly beaten
100 g (4 oz) self raising our
50 g (2 oz) cocoa powder
50 g (2 oz) ground almonds
100 ml (3 ½ . oz) whole milk
60 ml (4 tbsp) golden syrup
Topping:
50 g (2 oz) butter
25 g (1 oz) cocoa powder, sifted
200 g (7 oz) icing sugar
5 ml (1 tsp) milk
Dish: 1 x 20 cm (8 inch) Pyrex
®
soue dish, greased and lined
2 x large Pyrex
®
mixing bowls
Accessory: none
1. Cream together butter and sugar. Gradually add egg. Add our,
cocoa powder, ground almond, milk then syrup.
2. Pour into a Pyrex
®
dish. Cook on Medium microwave for 8
minutes.
3. Cream butter until soft and gradually add cocoa powder and icing
sugar. Lastly adding milk as required.