71
Instructions/Guidelines
SAUSAGES from raw – CAUTION: Hot Fat! Remove accessory with care.
Place on wire rack on metal tray on turntable. Turn halfway.
TURKEY
Place on metal tray on turntable. Turn halfway.
FRESH VEGETABLES – Place in shallow micro-safe dish.
Add 90 ml (6 tbsp) water. Cover.
POINTS FOR CHECKING
Always check that food is piping hot after reheating in the microwave. If unsure return to oven. Foods will still require a STAND TIME, especially if they
cannot be stirred. The denser the food the longer the stand time.
Time
(mins.)
17-18 mins.
12-14 mins.
per 450 g
5-8 mins.
5-6 mins.
7 mins.
12-15 mins.
8 mins.
8-9 mins.
7-9 mins.
7-9 mins.
10-12 mins.
5 mins.
Choice of
Cooking Modes
GRILL 1
Combi:
190°C + SIMMER
power
HIGH power
HIGH power
HIGH power
MEDIUM power
HIGH power
HIGH power
HIGH power
HIGH power
HIGH power
HIGH power
Weight/
Quantity
454 g (8)
450 g
450 g
450 g
450 g
450 g
450 g
450 g
450 g
450 g
450 g
Food
Thick
Turkey, whole
Asparagus
Broad beans
Runner beans
Beetroot
Broccoli
Brussel sprouts
Cabbage - sliced
Carrots - sliced
Cauliflower - florets
Courgettes
Cooking charts
IP2784_37X60BP_00_091016.pdf 67 2009-10-16 15:41:46
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