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Instructions/Guidelines
PURCHASED CONVENIENCE FOODS – CHILLED N.B. Transfer food from foil container to a similar sized heat-proof dish.
Place on metal tray on wire rack on turntable.
Place on turntable.
Place on metal tray on turntable. Do not cover.
Place on turntable.
Place on metal tray on turntable. Do not cover.
Place on metal tray on wire rack on turntable. Turn halfway.
Place on wire rack on metal tray on turntable. Turn halfway.
Place on metal tray on wire rack on turntable.
Turn halfway.
Place on turntable.
Place on metal tray on turntable. Do not cover.
POINTS FOR CHECKING
Always check that food is piping hot after reheating in the microwave. If unsure return to oven. Foods will still require a STAND TIME, especially if they
cannot be stirred. The denser the food the longer the stand time.
Time to
Select (approx)
15 mins.
3-4 mins.
13-15 mins.
5-7 mins.
13-15 mins.
8- 10 mins.
15 mins.
10 mins.
6-8 mins.
12-14 mins.
Power
Level
Convection:
220°C
HIGH power or
Combi: 220˚C + SIMMER
power
MEDIUM power or
Combi:
200˚C + LOW power
Convection:
220°C
Convection:
220°C
Convection:
220°C
HIGH power or
Combi:
200°C + SIMMER power
Weight
Quantity
310 g
300 g
340 g
280 g (6)
200 g
385 g
454 g
Food
Breaded mushrooms
Cottage pie
Lasagne
Onion bhajis,
pakora & felafel
Spring rolls or
samosas
Potato wedges
Vegetable bake
Reheating charts
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